El Salvador, Santa Ana
Produced by Eduardo Alvarez Variety: Typica & Bourbon
Processing: Washed
Altitude: 1300 masl
Tastes like: Dark chocolate
Brazil, Planalto da Bahia
Produced by Edson W. Mascarenhas Variety: Red Catuai
Processing: Fully Washed
Altitude: 1450 masl
Tastes like: Cocoa and Caramel
The Alvarez family have been growing coffee in El Salvador for over 100 years spanning four generations. Their award-winning farms are located on the lush green hills of Santa Ana. In the west of the country, its rich volcanic soils and mild climate provide ideal conditions for growing coffee. The family offer considerable support to local communities with schools and health clinics provided for free on their farms.
This year we are introducing a new version of your favourite Las Lomas espresso. It's a medium-dark blend, just as you love it! We think that Brazil works magic when blended together. Enjoy!.
