The cool, green hills of Sul de Minas provide ideal conditions for coffee growing and produce some of Brazil’s finest beans. The farmer, Henrique Dias Cambrai, is committed not only to producing high-quality coffee but to farming in a way that is socially responsible and environmentally sustainable. After picking, this special lot is stacked 30 – 40cm high on raised beds and allowed to ferment for four days before the cherries are removed.
The result is light, sweet and fruity – a deliberate departure from a typical Brazilian coffee. Tasting notes of cherry liqueur and sweet lemon tea. Fazenda Samambaia has won many awards for its high-quality coffee, including the prestigious Cup of Excellence.
The result is light, sweet and fruity – a deliberate departure from a typical Brazilian coffee. Tasting notes of cherry liqueur and sweet lemon tea. Fazenda Samambaia has won many awards for its high-quality coffee, including the prestigious Cup of Excellence.